Catering Menu

This menu represents 30 years of our client’s favorites. We are devoted to making each “occasion” special. Have a favorite you don’t see, let us know. If there are any dietary restrictions, we will do our best to accommodate your needs.

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Scott & Theresa Richardson

Cold Appetizers

Crudité with Mustard Horseradish Dip

Seasonal Fresh Fruit Display

Artisan Cheese with Crackers and Dip

Roasted Red Pepper Hummus with Crostinis 

Salmon Mousse with Marbled Rye Wedges

Seasonal Grilled Vegetable Display

Cucumber Slices with Smoked Salmon,

Herb Cream Cheese, and Capers

Artisan Meats and Cheeses Display

Jumbo Shrimp Cocktail with Sauce

Signature Salads

Vegetarian

Bowtie Pasta with Pesto Vinaigrette

Asparagus, Snow Peas, and Bell Peppers

Tri-Color Fussili 

with Fresh Vegetables and Caesar Dressing

Elbow Macaroni 

with Fresh Vegetables 

Marinated Vegetable Salad

Fresh Seasonal Fruit Salad

Red Bliss Potato Salad

Cole Slaw

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Protein

Albacore Tuna Salad

with Dill Mayo

Chicken Salad with Grapes and Celery

Ham Salad with Raisins

Egg Salad

with Horseradish Mayo

Hot Appetizers

Jumbo Lump Crab and Artichoke Dip

Cajun Chicken Bites

With Tomato Aioli 

Mini Salmon Cakes

With Roasted Red Pepper Sauce

Mini Black Bean Fritters

With Garlic Aioli

Swedish Meatballs

Sweet and Sour Meatballs

Assorted Quiche Squares

(Vegetarian or Protein)

Stuffed Mushrooms

Spinach & Cream Cheese

Sausage & Cornbread

Quinoa & Roasted Vegetables

Salads

Romaine Caesar Salad with Garlic Croutons

Baby Spinach Greens with Mushroom, Red Onion, and Feta

Spring Mix Salad with Mandarin Oranges, Cranberries, and Almonds

Entrees

Beef

Smoked Beef Brisket (Marsala or Homemade Texas BBQ)

Filet Mignon with Sour Cream and Horseradish Sauce

Shepherds Pie topped with Mashed Potatoes & Peas

Meatballs with Homemade Gravy

Chicken

Piccata (white wine, lemon, and capers)

Marsala

Panko Crusted

Pork

Grilled Italian Sausage with Peppers and Onions

North Carolina Pulled Pork

Pork Tenderloin Marsala

Pasta

Primavera with Fresh Veggies and Capers

Lasagna with Homemade Red Sauce

Stuffed Shells with Ricotta Cheese with Marinara Sauce

Seafood

Salmon Filet with Pesto, Tomato, and Capers

Salmon Cakes

Poached Salmon with Cucumber Scales

Vegetarian

Black Bean Fritters

Stuffed Portabella Mushrooms with Quinoa and Roasted Vegetables

Vegetable Stir-Fry

Side Dishes

Macaroni and Cheese

Poached or Roasted Seasonal Vegetables

Oven-Roasted Potatoes

Sour Cream Mashed Potatoes

Wild Rice Pilaf w/ Chopped Vegetables

Homemade Pies

Apple Raisin Walnut

Pecan

Pumpkin

Cakes

Carrot Cake with Cream Cheese Icing

Cheesecake w/ Berry Compote

Chocolate 9” Round Cake

Vanilla 9” Round Cake

From the Oven

Assorted Quiches

Assorted Stratas

Homemade Muffins and Sweetbreads

Assorted Mini Desserts

Butterscotch Brownie

Oatmeal Raisin Cookies

Chocolate Chip Cookies

Peanut Butter Cookies

Chocolate Crumb Bar

Strawberry Crumb Bar

Lemon Squares