Catering Menu

This menu represents 30 years of our client’s favorites. We are devoted to making each “occasion” special. Have a favorite you don’t see, let us know. If there are any dietary restrictions, we will do our best to accommodate your needs.

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Scott & Theresa Richardson

Cold Appetizers

Antipasto Display

Shrimp Cocktail

Grilled Vegetable Display

Fresh Vegetable Display

Fresh Fruit Display

Cheese Display

Roasted Red Pepper Hummus

Salmon Mousse

Cucumber Slices with Smoked Salmon, Herb Cream Cheese, and Capers

Cantaloupe Wrapped w/ Prosciutto

Signature Salads

Vegetarian

Pesto Bowtie Pasta Salad with Asparagus, Snow Peas, and Bell Peppers

Caesar Tri-Color Pasta Salad with Fresh Veggies

Macaroni Salad with Fresh Veggies

Marinated Vegetable Salad

Fresh Seasonal Fruit Salad

Red Bliss Potato Salad

Cole Slaw

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Protein

Albacore Tuna Salad

Chicken Salad with Grapes and Celery

Hot Appetizers

Jumbo Lump Crab and Artichoke Dip

Cajun Chicken Bites

Mini Salmon Cakes

Mini Black Bean Fritters

Prosciutto Wrapped Scallops/Shrimp

Swedish Meatballs

Sweet and Sour Meatballs

Quiche Squares

Stuffed Mushrooms

Salads

Romaine Caesar Salad with Garlic Croutons

Baby Spinach Greens with Mushroom, Red Onion, and Feta

Spring Mix Salad with Mandarin Oranges, Cranberries, and Almonds

Entrees

Beef

Smoked Beef Brisket (Marsala or Homemade Texas BBQ)

Filet Mignon with Sour Cream and Horseradish Sauce

Shepherds Pie topped with Mashed Potatoes & Peas

Pork

Grilled Italian Sausage with Peppers and Onions

North Carolina Pulled Pork

Pork Tenderloin Marsala

Pasta

Primavera with Fresh Veggies and Capers

Lasagna with Homemade Red Sauce

Stuffed Shells with Ricotta Cheese with Marinara Sauce

Chicken

Piccata (white wine, lemon, and capers)

Marsala

Panko Crusted

Seafood

Salmon Filet with Pesto, Tomato, and Capers

Cod Filet with Citrus-Soy Glaze

Salmon Cakes

Poached Salmon with Cucumber Scales

Vegetarian

Black Bean Fritters

Stuffed Portabella Mushrooms with Quinoa and Roasted Vegetables

Vegetable Stir-Fry

Side Dishes

Macaroni and Cheese

Poached or Roasted Seasonal Vegetables

Oven-Roasted Potatoes

Sour Cream Mashed Potatoes

Wild Rice Pilaf w/ Chopped Vegetables

Homemade Pies

Apple Raisin Walnut

Pecan

Pumpkin

Cakes

Carrot Cake with Cream Cheese Icing

Cheesecake w/ Berry Compote

Chocolate 9” Round Cake

Vanilla 9” Round Cake

From the Oven

Assorted Quiches

Assorted Stratas

Homemade Muffins and Sweetbreads

Assorted Mini Desserts

Butterscotch Brownie

Oatmeal Raisin Cookies

Chocolate Chip Cookies

Peanut Butter Cookies

Chocolate Crumb Bar

Strawberry Crumb Bar

Lemon Squares